Pastry Production Lead — Quality & Efficiency

A leading bakery company in Manila is seeking a Production Manager to lead and coordinate all aspects of pastry and cake production. This role involves production planning, supervising staff, ensuring adherence to food safety standards, and optimizing processes for efficiency. Ideal candidates will have a Bachelor’s degree in Food Technology or a related field, alongside at least 3 years of experience in bakery production. Strong leadership and communication skills are essential for success in a fast-paced environment.
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