Pastry Second Cook: Mise en Place & Kitchen Support

Hilton in Bogotá seeks a Second Cook Pastry responsible for the production and organization of the kitchen's mise en place and assisting the First Cook. The role includes ensuring kitchen organization and hygiene, preparing food, and managing orders effectively.

The ideal candidate will possess strong communication skills and a positive attitude, with an interest in food and the ability to thrive under pressure. Previous experience in an industrial kitchen is a significant advantage.