Pastry Sous Chef - Creative Desserts & Multi-Outlet Lead

A leading hospitality company in Oslo is seeking a Sous Chef - Pastry to enhance their culinary offerings. The ideal candidate will oversee pastry operations across various venues, ensuring high-quality standards and guest satisfaction. Responsibilities include supporting menu innovation and maintaining food quality. A competitive package and opportunities for development are offered. Applicants should have relevant culinary qualifications and be fluent in English or a Scandinavian language. VISA to work in Norway is required.
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