Pastry Sous Chef: Creative Multi-Outlet Role|Flexible Hours

A prestigious hotel in Oslo is seeking a dynamic Sous Chef - Pastry to oversee diverse pastry and dessert offerings. You will be instrumental in ensuring the high standards of food quality while supporting menu innovation in a collaborative environment. The ideal candidate has relevant culinary qualifications and team experience, with fluency in English or a Scandinavian language. This role offers a competitive package and opportunities for professional growth within a creative team.
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