Pastry Sous Chef — Elevate Desserts in a Vibrant Hotel

Ennismore is seeking a Pastry Sous Chef for Hyde in Mexico City. This role involves supporting the Executive Chef in managing the pastry operation, ensuring quality and creativity in all desserts and pastries. The ideal candidate will have prior experience in a similar role and a passion for pastry arts.

A strong knowledge of food safety standards and the ability to lead a team are essential. Join our innovative group and enjoy a competitive package with growth opportunities.