Pastry Sous Chef

A Pastry Sous Chef is responsible for assisting the Senior Pastry Sous Chef, overseeing daily production, supervising staff, and ensuring quality and consistency in all pastry and bakery items. Key duties include menu planning, inventory management, training junior staff, and maintaining food safety and sanitation standards. This is a leadership role that requires a strong understanding of pastry techniques and kitchen management to support the Senior Pastry Sous Chef in all aspects of the department.

Key responsibilities

• Leadership and staff management
• Production and quality control
• Kitchen and inventory management
• Menu development and administration

Requirements:

• Extensive experience in a pastry role, often with a culinary degree or equivalent training.
• Strong leadership and training skills.
• Excellent knowledge of pastry techniques, food safety, and sanitation standards.
• Creativity a...