Pastry Sous Chef

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN

JOB SUMMARY:

In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the direct supervision of the Executive Chef, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and pastries as required.

JOB DESCRIPTION:

• Follows cost control procedures.
• Prepares spoilage/wastage report
• Completes daily production reports.
• Analyses weekly, monthly production, and cost statistics.
• Minimizes wastage/spoilage reports.
• Briefs employees on wastage loss/savings.
• Maintains statistics.
• Makes cost projections based on inflation rate, spending power of customers and supplier costs.
• Maintains file of equipment needed and obtains quotations for submission to Executive Chef as per hotel budget process
• D...