Pastry sous chef

HOTELIS is the only company specialized in recruitment for the positions of pastry sous-chef in the hospitality industry, for both stable and temporary roles. HOTELIS is the preferred partner of many superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants.Pastry Sous-chefCompany DescriptionOur client is a prestigious 5-star hotel located in Lausanne, known for its excellence, the quality of its cuisine, and its constant attention to detail. As part of strengthening its pastry team, we are looking for a professional capable of thriving in a high-end, dynamic, and demanding environment for the position of Pastry Sous-chef.Job DescriptionAs a Pastry Sous-chef, you assist the Pastry Chef in all production processes. You participate in the preparation and setup of desserts, pastries, and boutique items while adhering to the high standards of a 5-star establishment. You supervise the work of the teams, ensure proper ...