Pastry Sous Chef

About

Launched in Bahrain in November of , Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as the Sous Chef for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Relationships and working expectations

• Reports directly to the Head Chef.
• Provides supervision and direction to personnel deployed in the kitchen.

Main Responsibilities

• E...