Pastry Sous Chef (m/w/d)

Overview / Überblick

Mandarin Oriental Palace, Luzern is looking for a Pastry Sous Chef to join our Culinary team. The English and German sections are kept to preserve the original content while improving readability.

English: Mandarin Oriental Palace, Luzern is an iconic Belle Époque landmark, offering a premier luxury experience. The hotel comprises 136 rooms and suites, four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room. Based at the Mandarin Oriental Palace, Lucerne, within the Culinary Department, the Pastry Chef is responsible for overseeing and managing the entire pastry kitchen. The Pastry Chef leads the team, ensuring the highest standards of quality, consistency, and efficiency across all areas of the pastry operation. This role includes supervising and coordinating all pastry production, developing innovative dessert and menu concepts, and reports to the Executive Pastry Chef in strategic pl...