Pastry Sous Chef (Pre-Opening)

**Description:**

At ANdAZ, we don’t just make desserts—we create moments of pause, pleasure, and memory. From sunlit mornings to late-night indulgence, our pastry kitchen is a place of craft, curiosity, and quiet precision.

We’re looking for a **Pastry Sous Chef** to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.

**The Role**
Working closely with the Executive Chef and Pastry Chef, you’ll support the day-to-day running of the pastry kitchen. You’ll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.

**What You’ll Do**

+ Lead service across all pastry outlets, from breakfast to evening dining
+ Support menu development with a focus on seasonality and local influence
+ Maintain consistency, quality, and presentation across every dish
+ Train, mentor, and inspire junior chefs
+ Manage ordering, sto...