Pastry Sous Chef

**Additional Information** コミュニケーションは日本語です。日本語を話せる事が重要です。
**Job Number** 26025534
**Job Category** Food and Beverage & Culinary
**Location** The Westin Rusutsu Resort, 133, Rusutsu-mura, Abuta-gun, Hokkaido, Japan, 048-1711
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and ...