Pastry Staff

Job Description

· Prepare and bake items such as bread, cakes, cookies, pastries, and specialty desserts.

· Follow standardized recipes, portion controls, and presentation guidelines.

· Monitor ingredient and supply inventory levels and inform supervisors when restocking is needed.

· Maintain a clean, organized, and sanitized work area, including equipment, utensils, and storage spaces.

· Comply with food safety and hygiene regulations, such as temperature control and proper handling of ingredients.

· Work with other kitchen staff to coordinate production schedules and meet order deadlines.

· Help develop new pastry items or modify existing recipes as directed.

· Package finished products properly for display or delivery.

Qualifications

· High school diploma or equivalent; culinary or pastry arts certification is a plus.

· At least 1-2 years of experience in a pastry kitchen, bakery, or similar food service...