Pastry Staff

• Must possess at least a Highschool Diploma or a Vocational/Short course in Culinary, HRM, or a TESDA Certificate in NCII in Bread and Pastry Production
• At least 1-2 years of pastry or bakery experience in a restaurant, hotel, or cafe setting
• Have essential skills such as recipe following, sanitation knowledge, attention to detail, and creativity.
• Flexibility to work in shifts and works effectively and efficiently even under pressure

Job Types: Full-time, Permanent

Benefits:

• Company events
• Employee discount
• Paid training
• Staff meals provided

Work Location: In person