Pastry Team Lead: High-Volume Bakery Excellence

A renowned bakery brand seeks a motivated Pastry Junior Sous Chef in Kuala Lumpur. The role involves supporting the Pastry Chef, managing daily production, and ensuring quality and compliance with food safety standards. Candidates should have 3-5 years of experience in pastry operations, a relevant culinary qualification is advantageous. A hands-on leader will thrive in this fast-paced environment, with a competitive salary of up to RM5,000 offered along with meal and transport allowances and substantial discounts.
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