Patient-Centric Catering Unit Manager (Part-Time)

A major catering services provider in the UK is seeking a part-time Catering Unit Manager to oversee daily operations and lead a team in delivering high-quality food service. The ideal candidate will have proven experience in catering, strong leadership skills, and a deep understanding of food safety regulations. This role involves managing a team, ensuring compliance with hygiene standards, and creating menus tailored to meet dietary requirements of patients. A passion for nutritious meals is essential. This position is contracted for 25 hours per week.
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