Pizza Chef CDP

Chef de Partie: Pizzaiolo

We are looking for an experienced Chef de Partie – Pizzaiolo to join our kitchen team.

The successful candidate must have a strong understanding of pizza dough fermentation and hydration, and be fully competent with hand-stretched dough. Rolling pins are not used in our kitchen.

Key Responsibilities:

• Preparing, fermenting and managing pizza dough to a consistent standard
• Hand-stretching dough and producing pizzas during service
• Operating a wood-fired oven, managing 6–7 pizzas simultaneously in a wood fired oven
• Maintaining speed, quality and consistency during busy services
• Managing mise en place for the pizza section
• Adhering to food safety, hygiene and kitchen standards
• Working closely with the senior kitchen team during service

Requirements:

• Proven experience as a Pizzaiolo Chef de Partie
• Solid knowledge of dough fermentation and hydr...