Prep Cook

The Prep Cook plays a vital role in supporting the culinary team at Sooke Harbour House Boutique Hotel. This position focuses on preparing ingredients and maintaining a clean and organized kitchen to ensure the smooth operation of meal service.

Key Responsibilities

• Wash, peel, chop, and portion ingredients for daily menu items.
• Ensure all prep tasks are completed efficiently and according to recipes.
• Maintain cleanliness and sanitation in the kitchen, including dishwashing and equipment cleaning.
• Assist the kitchen team during service by restocking supplies and ingredients as needed.
• Support inventory management by properly storing and labeling ingredients.
• Follow food safety and health regulations consistently.

Qualifications and Skills

• 1-2 years of experience as a prep cook or in a similar kitchen role.
• Familiarity with kitchen equipment and basic culinary techniq...