Job Description
About Biospan
Biospan places chefs into private households to deliver real, whole‑food cooking with clear nutrition intent. Our clients include busy families, founders, and performance‑minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work
We keep menus seasonal and straightforward, balance flavour with function, and are big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, we provide light input from our nutritionists – macros, swaps, or protocol tweaks – but chefs still own the cooking.
Responsibilities
Plan nutrition‑led menus, shop for quality ingredients, cook and batch as appropriate, and keep the kitchen tidy. Coor...
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Submit your application for the Private Chef Needed in Boston position at 2. Pool Building.
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