process control operator - food and beverage processing (Sainte-Julie)

Job Details

• Work Term: Permanent
• Work Language: French
• Hours: 32 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Work site setting: Food processing plant

Responsibilities

• Perform corrective machine adjustments
• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards
• Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
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