Production-Liquid Cell 2

About the role:

The Production–Liquid Operator role requires a strong combination of technical ability, food‑safety awareness, communication skills, and mechanical aptitude to ensure safe and efficient transformation of raw materials into finished liquid products.

The Production-Liquid Operator ensures food and employee safety in their daily routine.

Key responsibilities:

• Operate production equipment and follow recipes accurately according to the production schedule.
• Adjust processing parameters (pre‑refiners, refiners, conch temperatures) and add required ingredients per specifications.
• Operate and monitor PLC (Programmable Logic Controller) systems to ensure proper equipment performance.
• Transfer product safely and efficiently between processing equipment and finished tanks.
• Conduct quality checks, including fineness testing and CCP monitoring, and record result...