Production Manager (Meat Butchery and Deli)

Duties and responsibilities

• Responsible for all meat processing in high through put meat butchery and deli.


• Should manage block men under his care as well as processing and packaging of meat.


• Planning of meat orders and processing.


• Stock management and waste minimization.

Requirements

• Minimum 7 years' experience in the meat industry.


• Qualified and experience as a block man.


• Experience as a production manager for 5 or more years in a similar role.


• Computer literate with knowledge of recipes and block tests utilizing software.


• Knowledge and experience using Microsoft Word and Excel is important as well.


• Own transport.


• Code B license.