Production Meat Packer

Pack, seal, and tag meat products verify order accuracy and sign pick tickets. Manage incoming/outgoing stock, conduct inventory counts, and report shortages. Secure pallets (wrapping/strapping) and handle loading/unloading of goods (up to 25kg). Maintain a sanitized work area and adhere to food safety and warehouse security protocols. Requirements Must possess a valid Food Hygiene Certificate. 1-3 years in food service familiar with meat handling and processing. Physically fit, able to work under pressure, and a team player with a positive attitude. Singaporeans or PRs only.