Production Sous-Chef (40086)

Sunway Le Cordon Bleu is seeking a dedicated and detail-driven Production Sous Chef to support the artisanal production kitchen and café operations, ensuring exceptional quality, consistency, and craftsmanship across all offerings. This role is ideal for a culinary professional who values precision, discipline, and excellence, and who takes pride in producing refined products that reflect a premium hospitality brand.

Key Responsibilities:

·       Deliver high-volume production while maintaining artisanal quality and brand standards.

·       Maintain consistency in flavour, texture, and presentation across all products.

·       Manage procurement, inventory, and supplier coordination to ensure ingredient quality and production continuity.

·       Apply recipe costing, yield management, portion control, and scaling to balance craftsmanship with commercial viability.

·       Operate efficiently within central production kitchens and support inc...