Production Sous Chef

As a Production Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for the creation and production of menus that exceed guests’ expectations. In this role, working under the guidance of the Head Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. 

Primary Responsibilities Include: 

• This is a seasonal role which runs from March to November in 2026. 

• In conjunction with the Head/Sous Chef, creating, producing and developing menus that challenge and exceed our guests’ expectations. 

• Assisting in the monitoring of purchase and stock controls to achieve the best price for the best quality produce and&nb...