Production Staff/ Kitchen staff

Kitchen Staff

Duties and Responsibilities

Cook and prepare dishes according to standard recipes and company guidelines
Maintain cleanliness and sanitation of the kitchen, utensils, and equipment
Ensure proper food handling, storage, and labeling to maintain food safety standards
Assist in receiving and checking kitchen supplies and ingredients
Follow health, safety, and sanitation regulations at all times
Support the kitchen team during peak hours and special operations
Perform other kitchen-related tasks as assigned by the supervisor

Qualifications

At least a High School graduate
With experience as a Kitchen Staff
Knowledge of basic food preparation and kitchen safety is an advantage
Physically fit and able to stand for long hours
Willing to work full-time
Able to work in a fast-paced environment
Team player with a positive attitude and strong work ethic
Willing to comply with company rules and food safety standards...