Production Supervisor

Job Responsibilities:

1. In-charge of the systematic flow of operation in any section of frozen meat processing production
2. Will promote and implement production plans for continuous improvement on quality and efficiency
3. Responsible for the effective implementation of Code of Conduct, Good Manufacturing Practices, HACCP, sanitation and work safety

Requirements:

• Candidate must possess at least a Bachelor's/College Degree, Biology, Chemistry, Food Technology, Engineering, or equivalent.
• At least 3 to 5 years of working experience in the related field is required for this position
• Shifting schedule
• Supervisor / 5 Yrs & Up Experienced Employees specializing in Manufacturing/Production Operations or equivalent
• Full-Time position available.