Project manager

Purpose of the role:
The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory requirements. Responsibilities include overseeing food production processes, delivering high-quality food services to clients, and managing the execution of creative events and functions.
Education and Experience Requirements:
A relevant tertiary qualification in food and beverage services, hospitality, or culinary arts is preferred.
A minimum of 10 years of experience in hospital catering is essential.
Proven experience in competitive and sensitive markets is mandatory.
Project management experience within the hospitality or catering industry is advantageous.
Experience with implementing change programs and unit mobilization is beneficial.
Familiarity with working within brand guidelines to achieve outcomes.
Experience in costing, budgeting, forecasting, and invoicing is a plus.
De...