Pub & Restaurant Manager

Introduction

My client is seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort.

This role suits a strong hospitality professional who can manage people, control costs, and deliver excellent customer experiences in a high-volume environment.

Duties & Responsibilities

Key Responsibilities

• Oversee all bar and restaurant operations
• Manage staff, including rosters, discipline, and performance
• Maintain high service and food quality standards
• Handle cash-ups, stock control, and ordering
• Resolve customer queries and ensure exceptional guest experience
• Ensure full compliance with liquor, health, and safety regulations

Requirements

• Proven experience in pub or restaurant management
• Knowledge of South African liquor laws
• Strong leadership and people-management skills