Purchasing Manager

The Purchasing Manager is responsible for sourcing, negotiating, and procuring food ingredients, beverages, kitchen supplies, equipment, and operational materials required for restaurant operations. The role ensures cost efficiency, quality standards, timely deliveries, and proper inventory control to support smooth daily operations and profitability.

Key Responsibilities

• Source and evaluate suppliers for food products, beverages, packaging, kitchen equipment, and non-food items.
• Negotiate pricing, contracts, payment terms, and delivery schedules.
• Ensure all purchased items meet company quality and safety standards.
• Develop alternative suppliers to ensure supply continuity.
• Monitor food cost percentages and purchasing budgets.
• Analyze market trends and price fluctuations to optimize purchasing strategies.
• Implement cost-saving initiatives without compromising quality.
• Prepare purchase fo...