QA Executive

Responsibilities

• Responsible to analyse food safety and quality results and track performance against established goals and assist in periodic reporting of performance.
• Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits, providing feedback to both simple and complicated inquiries.
• Develop, update and implement current Food Safety Management System (BRC), HACCP and Halal Quality Management System (MUIS) in accordance to standards to ensure products produced meet relevant regulations and certification requirements.
• Ensure production, warehouse and areas where activities affect food safety and quality comply with GMP.
• Lead and conduct investigation of customer complaints, maintain investigation log and track investigation closure.
• Issue CPAR to internal and suppliers for all non-conforming products including raw materials, work-in-progress and finished products.