QA QC Executive

Summary

Responsible for implementing and maintaining the food safety management system in compliance with FSSC 22000 Requirements. Ensure production processes, documentation and products meet food safety and quality standards.

Key Responsibilities

• Implement, maintain, and update food safety documentation in compliance with FSSC 22000
• Monitor production to ensure compliance with SOPs, hygiene standards, and product specifications
• Monitor critical control points (CCP) and ensure food safety requirements are followed.
• Investigate non-conformities and customer complaints, perform root cause analysis, and implement corrective actions.
• Prepare and maintain records such as certificate of analysis (COA), inspection reports, and non conformance reports.
• Ensure proper documentation and traceability of products.

Requirements

• Diploma or Degree in food science, food technology or related field.
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