QA Supervisor - Food MFG

Responsibilities

•           Ensure full compliance with HACCP, Preventive Control, GMP, SOP, SSOP, and SQF standards.

•           Support Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems.

•           Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs), including investigation of complaints, internal audits, and reports to management in a timely basis.

•           Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity.

•           Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs.

•           Ensure all employees follow GMP policies.

•           Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions.