qa/qc internship

Quality Assurance (QA) / Quality Control (QC) Intern

Objective

To support the Quality Assurance and Quality Control functions in ensuring food safety, product quality, and compliance with regulatory and certification requirements, while gaining hands-on experience in a real food manufacturing environment.

Key Responsibilities

• Assist the QA/QC team in inspecting raw materials, packaging materials, in-process products, and finished goods.
• Perform routine quality checks, measurements, and basic testing according to SOPs.
• Support in-process monitoring during production to ensure compliance with quality and hygiene standards.
• Assist in maintaining and organizing QA documentation, including HACCP, Halal, GMP, SOPs, checklists, and records.
• Participate in factory hygiene audits, sanitation checks, and verification of cleaning activities.
• Help with calibration checks and proper handling of QA/QC equipment.