QC ANALYST – MICRO

Key Task

• Conduct of Microbiological Analyses
• Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.

Requirements

• Graduate of any food –related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.
• With one (1) year working experience as Quality Control Analyst
• With strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System
• Willing to be assigned in Bal Asia, Brgy. Dayap Calauan Laguna