QCI Program Lead in Bakery Operations

Elevate food safety standards as the Quality Continuous Improvement Program Lead in a premier bakery setting. This on-site role centers on quality assurance, team leadership, and process optimization.

In this pivotal role, you will oversee compliance with food safety, Good Manufacturing Practices (GMP), and quality initiatives. Your leadership will drive the monitoring and execution of quality assurance programs, complaint investigations, and ingredient quality checks. Collaborating closely with QA technicians, your efforts will enhance product quality while supporting training and audits.

Key Responsibilities: • Investigate and resolve customer complaints • Review and trend quality reports for improvements • Monitor ingredient quality and process controls • Support new product launches and improvements • Ensure adherence to GMP and QA policies

Requirements: • Minimum 5 years in the food industry • At least 3 years in team management or supervision • Bachelor...