Home / Jobs / Qualified Chefs | DIDO NSW | 14:7

Qualified Chefs | DIDO NSW | 14:7

Civeo
Full-time Australia, New South Wales Supervisors of Food Preparation and Serving Workers
Posted:
June 06, 2026
Location:
Australia, New South Wales, Australia

Job Description

About the Role

Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.

As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.

These are permanent full time positions on a two week on, one week off roster (10.5-hour days) 

Benefits

  • Starting at $93,200k + 12% Superannuation (paid on all hours)
  • $17k Retention Bonus (paid quarterly, conditions apply)
  • Food and Accommodation provided while on swing
  • Free Use of On-Site recreational facilities (f...

    • Apply for this Job

    Submit your application for the Qualified Chefs | DIDO NSW | 14:7 position at Civeo.

    Apply Now Save for Later

    Job Overview

    Job Type: Full-time
    Location: Australia, Australia
    Posted: June 06, 2026
    Deadline: July 16, 2026