Quality and Food Safety Executive at Lassonde

Elevate food safety and quality as the Vice President at Lassonde. This leadership role focuses on strategic compliance and operational excellence across North America.
You will report to the Senior Vice President and spearhead the corporate strategy for quality and food safety across operations. Your expertise will ensure compliance with regulatory standards like CFIA and FDA, while fostering a proactive risk management culture. Emphasizing collaboration, you will work with various teams to align food safety requirements in product development and maintain high customer satisfaction.
Key Responsibilities:
• Define corporate strategy for quality and food safety
• Lead quality assurance teams and regulatory compliance
• Ensure adherence to laws and standards such as HACCP
• Collaborate with R&D and production on safety integration
• Manage relationships with regulatory agencies and stakeholders
Requirements:
• University degree in relevant field
• Minimum 1...