Quality Assurance Inspector

QUALIFICATIONS :

. Candidate must possess at least a Bachelor's/College Degree in Food Technology, Food Science, Chemistry, or any related degree.

· With at least 3-10 years of work experience, preferably meat and seafood industry

· Excellent understanding of food safety regulations and quality control procedures

· Must have good verbal and written communication skills;

· Have integrity and professional ethics with solid analytical and decision-making skills.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Health insurance

Work Location: In person