Quality Assurance Manager

The
Quality Assurance Manager
is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of providing products that consistently meet standards and specifications for quality and safety.

• Designing, planning, and implementing overall quality assurance and food safety programs.
• Reviews, audits, and analyzes the implementation of quality assurance programs and procedures across different operating units and within the organization.
• Coordinates and collaborates with both internal and external regulatory entities, ensuring quality assurance and management systems as well as compliance with FDA, NMIS, BAI, BFAR, LGU, and other regulatory and legal requirements.
• Prepares and submits periodic status reports on operational activities and conducts audits on suppliers, toll processors, bakeries, and depots, addressing areas of concern and recommending actions, while promptly reporting and managing ...