Quality Assurance Officer

Qualifications:

• Bachelor's degree in Food Technology or related field
• 1–2 years QA/QC experience in food manufacturing (baking preferred)
• FRESH GRADUATES ARE WELCOME TO APPLY
• Basic knowledge of food safety standards and quality systems (HACCP, ISO 22000:2018, ISO 9001:2015)
• Food safety certifications are a plus
• Proficient in MS Office (Excel, Word)
• Strong written and verbal communication skills
• Willing to work flexible/extended hours and adapt to varying schedules
• Able to work in production environments (hot/cold conditions)

Other Attributes:
- High attention to detail and a commitment to accuracy.
- Strong organizational and time-management skills with the ability to manage multiple tasks simultaneously.
- Excellent verbal and written communication skills.
- Ability to work independently and as part of a team.
- Ability to adapt and thrive in a dynamic work environment. ...