Quality Assurance Officer

Job Summary:
The Quality Assurance Officer will ensure that all products meet the company's quality standards and comply with food safety regulations. This role involves monitoring production processes, implementing quality control measures, and conducting inspections to maintain high standards of seafood quality and safety.

Key Responsibilities:

• Develop, implement, and maintain quality assurance procedures and standards in line with company policies and government regulations.
• Monitor production processes to ensure compliance with quality and food safety standards, including HACCP, GMP, and other relevant guidelines.
• Conduct routine inspections and audits of raw materials, in-process products, and finished goods.
• Identify and address quality issues, including investigating non-conformities and implementing corrective and preventive actions.
• Maintain accurate records and documentation related to quality assurance activities, ...