Quality Assurance Technician

QUALIFICATION:

• Graduate of Bachelor's degree in Food Science/Technology, Chemistry, Microbiology or any related course.
• At least 6 months to 1 year working experience in Quality Control/Assurance or related technical expertise.
• With exposure on technical QA activities like Inspection, verification, training & Performing Root Cause Analysis
• Good Analytical, Communication, and Problem Solving Skills
• With knowledge on GMP, HACCP, and ISO standards.
• Good Attention to details, can do Team work and Collaboration, has Time Management, Proficient in documentation and record-keeping.
• Willing to work in a fast-paced production environment and on shifting schedules.

JOB DESCRIPTION:

The Quality Assurance Technician will verify adherence to standard operating procedures (SOPs), protocols, and applicable government regulations and report findings to management and other appropriate parties as defined by applic...