Quality Assurance

RESPONSIBILITIES ·

• Monitoring sampling and inspection of in-coming materials, in-process materials, in-process products and finished products and ensures that these materials are in compliance with company requirements.
• Monitor laboratory tests.
• Monitor on-line process / packing activities.
• To maintain systems, documentation, implementation of ISO 22000, halal requirements and other may new food safety requirements.
• To ensure compliance to Food Act & Regulations.
• Prepares and maintains daily reports.
• Report all non-compliance to superior.
• To establish and maintain a documented quality system.
• To perform, managed and monitor internal quality audit activities in the company.
• Addressing and discussing issues and proposed solutions with superiors.
• Performs any other duties as specified by the superior.
• Following up with the appropriate channels when mistakes are found.