Job Description
The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand's culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across all outlets. The R&D Chef collaborates closely with Operations, QA, Supply Chain, and Marketing to develop scalable, cost-efficient, and high-quality recipes.
Key Responsibilities:
1. Product Development & Innovation
o Conceptualize and develop new menu items, beverages, sauces, marinades, and seasonal specials.
o Transform culinary ideas into standardized, scalable recipes for multi-outlet operations.
o Conduct taste panels, sensory evaluations, and consumer testing.
2. Recipe Standardization & Documentation
o Build detailed recipes, ingredient lists, yield sheets, and preparation methods.
o Create SOPs, plating guides, and training materials for new produ...
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