R&D Chef

What You'll Do

• Develop, standardize, and document recipes, yields, and batch costings from scratch.
• Lead product research and development for new menu items and commissary products.
• Conduct kitchen trials to refine taste, texture, aroma, and overall product consistency.
• Create and implement clear SOPs for food preparation, portioning, storage, and production.
• Collaborate with operations and management to ensure recipes are scalable for multiple branches.
• Monitor product performance and recommend improvements based on feedback and testing.
• Ensure all developed products meet food safety, sanitation, and shelf-life standards.
• Support menu innovation aligned with brand identity and market trends.
• Train kitchen and commissary teams on proper execution of standardized recipes.

What We're Looking For

• Degree in Culinary Arts, Food Technology, Hospitality Management, or a related fie...