R&D Chef

Job Descriptions: . Create new recipes and refine taste profiles through experimentation . Keeping up to date with new trends and products in the market . Make recommendations in the design of new manufacturing processes or to change current equipment or processes . Conduct food tasting and sensory evaluation . Refine recipe formulation for mass production purposes . Modify new product recipes and ingredient selection while taking note of shelf life and regulations . Responsible for documentation of new recipes and imparting of skills to team members . Work closely with the Executive Chef on the development and launch of new or improved recipes
Welfare & Benefits 13th Month Salary Meal Allowance Performance Bonus Birthday Incentives Medical Benefits Staff Discount Festive Gifting Requirements: . Recognised cuisine or pastry qualification or similar discipline . Minimally 10 years of relevant experience in production kitchen and/or hotel industry . Creative in food preparation and pr...