Job Description
Operational Responsibilities:
· Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service experience
· Build a good rapport with all guests and resolve any complaints/issues quickly to maintain high quality customer service
· Deal with guest requests to ensure a comfortable and pleasant stay.
· Assist in dealing with customer complaints in an effective and courteous manner, providing or seeking solutions as quickly as possible
· Administer all routes of reservations to ensure that room bookings are made and recorded accurately
· Ensure that all reservations and cancellations are processed efficiently
· Maintains waiting list and coordinates seating when on a waiting list
· Report any maintenance, breakage or cleanliness problems to the Restaurant Manager
· Undertake any other ad-hoc duties (bar and restaurant work) relevant to the post, as and w...
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