Regional food and beverage administrator

Regional Food and Beverage Administrator Responsibilities Reporting from GAAP on GP% to National/Regional F&B Manager. Ensure all F&B branches effectively operate on GAAP and input into system is correct. Ensure GRV process is conducted according to set requirements. Collate stock reporting for all regions, all branches. Conduct bank recon against stock recon and sales recon. Investigate with F&B branch managers in KZN reasons for variances, wastage, shortages. Stock control and reconciliation of stock in regions other than KZN. Investigate and provide explanations for variances, shortages, wastages. Assist the National/Regional manager in investigating stock shortages in KZN region and investigate with branches to determine reasons for variances, shortages, wastage etc. Ensure efficient F&B cash management of cash in regions other than KZN. Work closely with internal audits and investigate variances. Extraction of sales information for regions from recons. Advise cash books of transfe...