Posted:
June 08, 2026
Location:
municipality of jasper, ab, Canada

Job Description

A premier hospitality resort in Alberta is seeking a skilled Kitchen Manager to lead a passionate team in food preparation. You will drive culinary excellence and manage kitchen operations using fresh, local ingredients. Candidates should have significant management experience in a high-paced kitchen environment. Enjoy the beauty of the Canadian Rockies while working in a dynamic, globally diverse team.
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Submit your application for the Remote Sous Chef: Lead a High-Volume Kitchen in the Rockies position at The Fairmont Jasper Park Lodge.

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Job Overview

Job Type: Full-time
Location: municipality of jasper, Canada
Posted: June 08, 2026
Deadline: July 18, 2026